Category : International Cuisine
Author : garyS
Hits : 2156
Date : 14/03/2001
1 lb Veal, Sliced Thin1/2 tsp Salt1/4 tsp Pepper3 Tbsp Vegetable Oil4 med Apples, Peel And Slice1/2 cup Evaporated Milk8 oz Yogurt, Small Container
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325F oven; cook just until bubbly, about 20 to 30 minutes.
How to Select Peas
Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring.
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