Schweinekoteletts (Baked Pork Chops)

Category : Pork

Author : edude

Hits : 1926

Rating :

(2.79)

Date : 14/03/2001

Ingredients:

6 Pork Chops
1 Garlic Clove, Minced
1 tsp Caraway Seeds, Crushed
2 tsp Hungarian Paprika, Mild *
1/2 tsp Salt
Pepper to taste
1 cup White Wine, Dry
1 cup Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

Instructions:

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325F oven for 1 hour or until tender.

Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil.

Serve chops with sour-cream gravy and buttered noodles or dumplings.

Pork RECIPES
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