Jager-eintopf (Hunter's Stew)

Category : International Cuisine

Author : jackzter

Hits : 1882

Rating :


Date : 14/03/2001


1 1/2 cup Onions, Minced
1/4 lb Mushrooms, Sliced
2 Tbsp Vegetable Oil
1 lb Ground Beef, Coarse Grind *
1 cup Beef Broth
5/8 tsp Nutmeg
1/2 tsp Worcestershire Sauce
1 tsp Salt
1/2 tsp Pepper
3 med Potatoes
3 Tbsp Butter
2 Eggs, Large
4 Apples, Tart
1/2 c Bread Crumbs, Fine, Dry


* Ground beef should only be ground once and should be the leanest you can get.

In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 tsp nutmeg, worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper.

Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 Tbsp butter, 1/2 tsp salt, 1/4 tsp pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg.

Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter.

Bake at 375F for 45 minutes and then at 400F for another 10 minutes.

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