Jager-eintopf (Hunter's Stew)

Category : International Cuisine

Author : jackzter

Hits : 1858

Rating :

(2.92)

Date : 14/03/2001

Ingredients:

1 1/2 cup Onions, Minced
1/4 lb Mushrooms, Sliced
2 Tbsp Vegetable Oil
1 lb Ground Beef, Coarse Grind *
1 cup Beef Broth
5/8 tsp Nutmeg
1/2 tsp Worcestershire Sauce
1 tsp Salt
1/2 tsp Pepper
3 med Potatoes
3 Tbsp Butter
2 Eggs, Large
4 Apples, Tart
1/2 c Bread Crumbs, Fine, Dry

Instructions:

* Ground beef should only be ground once and should be the leanest you can get.

In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 tsp nutmeg, worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper.

Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 Tbsp butter, 1/2 tsp salt, 1/4 tsp pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg.

Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter.

Bake at 375F for 45 minutes and then at 400F for another 10 minutes.

International Cuisine RECIPES
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