Cheesey Pineapple Casserole

Category : Poultry

Author : JoanaF

Hits : 1836

Rating :


Date : 14/03/2001


Serves/Makes:Serves 4 or more

1/2 cup sugar
3 tbsp self-rising flour
1 15 oz can pineapple tidbits, juice reserved
3 tbsp reserved pineapple juice
1 cup shredded cheddar cheddar (substitute baby swizz if desired)
1 cup Ritz brand crackers, crumbed into crumbs
1/4 cup butter, softened


Mix sugar, flour, pineapple and juice fairly well. Pour into a greased 1-1/2 quarts (1425 ml) casserole dish. Sprinkle the cheese on top.

Mix together the softened butter and the ritz crackers and crumble these buttered crumbs over the cheese.

Bake at 325F for 25 minutes.

I have served this twice with a meal of roast pork as a savory side dish. Very simple and evryone seems to love the flavor and texture.

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