Baked Pineapple

Category : Poultry

Author : sienna

Hits : 4703

Rating :


Date : 14/03/2001


2 tbsp cornstarch
1/4 cup water
2 eggs, beaten
1 15 oz can crushed pineapple
1/2 cup sugar
1 tsp vanilla (or rum)
1 or more tbsp butter
cinnamon to taste (optional)
slivered almonds (optional)

Serves/Makes:4 or more


Combine cornstarch and water, mix or shake up.

Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well.

Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.

Dot with butter and sprinkle with slivered almonds and cinnamon.

Bake at 350 degrees for 1 hour.

This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

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