Category : Poultry
Author : sienna
Hits : 4843
Rating :
Date : 14/03/2001
2 tbsp cornstarch 1/4 cup water 2 eggs, beaten 1 15 oz can crushed pineapple 1/2 cup sugar 1 tsp vanilla (or rum) 1 or more tbsp butter cinnamon to taste (optional) slivered almonds (optional) Serves/Makes:4 or more
Combine cornstarch and water, mix or shake up.Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish. Dot with butter and sprinkle with slivered almonds and cinnamon. Bake at 350 degrees for 1 hour. This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.
Carrot Tops
Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39088
Rating: