Baked Pineapple

Category : Poultry

Author : sienna

Hits : 3653

Rating :

(2.88)

Date : 14/03/2001

Ingredients:

2 tbsp cornstarch
1/4 cup water
2 eggs, beaten
1 15 oz can crushed pineapple
1/2 cup sugar
1 tsp vanilla (or rum)
1 or more tbsp butter
cinnamon to taste (optional)
slivered almonds (optional)

Serves/Makes:4 or more

Instructions:

Combine cornstarch and water, mix or shake up.

Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well.

Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.

Dot with butter and sprinkle with slivered almonds and cinnamon.

Bake at 350 degrees for 1 hour.

This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Pineapple

Eaten fresh, in salads, gelatins and cooking. Good-quality pineapples are firm, large and have fresh-looking green tops. Pick a pineapple with skin (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35423

Rating:

(2.93)