Category : Soups
Author : Mindy
Hits : 10929
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Date : 07/09/2009
8 red potatoes, cubed1 onion, chopped1 (49.5 oz) can chicken broth1/2 cup margarine2 tbsp celery seed1 tsp garlic powder1 tsp ground black pepper1 tsp onion powder1 1/2 tsp seasoning salt8 cups milk
1.In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.2.Bring to a boil, then reduce heat to medium low. Simmer for about 15
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