Category : Soups
Author : Mindy
Hits : 10848
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Date : 07/09/2009
8 red potatoes, cubed1 onion, chopped1 (49.5 oz) can chicken broth1/2 cup margarine2 tbsp celery seed1 tsp garlic powder1 tsp ground black pepper1 tsp onion powder1 1/2 tsp seasoning salt8 cups milk
1.In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.2.Bring to a boil, then reduce heat to medium low. Simmer for about 15
Carrot Tops
Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39091
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