Category : Salads
Author : Ron
Hits : 10071
Date : 07/09/2009
1 large fennel bulb, halved, cored, and very thinly sliced3 heads Butter or Boston lettuce, torn into pieces1/4 cup fresh tarragon leaves, torn into pieces4 scallions, white and green parts, chopped3 tbsp fresh lemon juice2 tbsp Dijon mustard3/4 tsp kosher salt1/4 tsp black pepper7 tbsp extra-virgin olive oil
1. Place the fennel, lettuce, tarragon, and scallions in a large bowl.2. Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil.3. Pour the vinaigrette over the salad and toss.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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