Category : Poultry
Author : Vicki Frew
Hits : 2235
Rating :
Date : 14/03/2001
2 tbsp vegetable oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped 1/2 3 ounce can bacon bits 1 tbsp chopped fresh parsley, for garnish
Preheat oven to 350F. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Papaya
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37928
Rating: