Cherry Tomato Bruschetta

Category : Snacks & Hor d'oeuvres

Author : Daniel

Hits : 10167

Rating :

(3)

Date : 07/09/2009

Ingredients:

1 small loaf semolina bread
2 pints (4 cups) small cherry tomatoes
8 tbsp garlic oil

Instructions:

1.Preheat oven to 375F.

2.Cut bread into 16 to 20 1/2-inch-thick-slices. Place in oven and toast for about 5 minutes on each side, until golden and rather crisp. Place toasted bread on platter.

3.Wash tomatoes and dry well, removing any stems. Cut tomatoes in half through stem ends.

4.Heat 5 tablespoons oil in 12-inch nonstick skillet over high heat. Add tomatoes and cook, stirring often, until just softened, about 5 minutes. Add pinch of salt and freshly ground black pepper to taste.

5.Spoon mixture onto toasted bread and drizzle with remaining oil. Sprinkle with coarse sea salt and arrange on platter.[/ol

Snacks & Hor d'oeuvres RECIPES
Write a Comment
 
 
 

tip of the day

Cranberries

Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39016

Rating:

(2.93)