Cherry Tomato Bruschetta

Category : Snacks & Hor d'oeuvres

Author : Daniel

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Date : 07/09/2009


1 small loaf semolina bread
2 pints (4 cups) small cherry tomatoes
8 tbsp garlic oil


1.Preheat oven to 375F.

2.Cut bread into 16 to 20 1/2-inch-thick-slices. Place in oven and toast for about 5 minutes on each side, until golden and rather crisp. Place toasted bread on platter.

3.Wash tomatoes and dry well, removing any stems. Cut tomatoes in half through stem ends.

4.Heat 5 tablespoons oil in 12-inch nonstick skillet over high heat. Add tomatoes and cook, stirring often, until just softened, about 5 minutes. Add pinch of salt and freshly ground black pepper to taste.

5.Spoon mixture onto toasted bread and drizzle with remaining oil. Sprinkle with coarse sea salt and arrange on platter.[/ol

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