Category : Sandwiches
Author : Donna
Hits : 6425
Date : 06/09/2009
1/2 cup mayonnaise 2 1/4 tsp lemon juice 1 tsp gingerroot, grated1 cup cooked chicken, cut into 1/2-inch chunks 1 Braeburn apple, cut into 1/2-inch chunks 1 celery rib, chopped 1 baguette 1 bunch watercress, basil or other herb 1 medium red onion, peeled and thinly sliced
In medium bowl, mix mayonnaise, lemon juice and ginger until thoroughly blended. Stir in chicken, Braeburn apple and celery. Season with salt. Cut baguette crosswise into 4 pieces, about 4 inches long. Cut each piece lengthwise, about 3/4 of the way through. Line each sandwich with watercress or basil; top with a heaping 1/2 cup of salad. Top with onion and season with black pepper. Makes 4 sandwiches
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