Italian Plum Cobbler

Category : Desserts

Author : Sheri

Hits : 6132

Rating :


Date : 06/09/2009


3 cup pkg. biscuit mix
4 tbsp sugar
2 tbsp butter, melted
3 lb Italian plums, pitted and quartered (7 cups)
2 1/2 cup sugar
1/2 cup water
4 tbsp quick tapioca
4 tbsp butter
2/3 to 1 cup milk


Combine biscuit mix, 4 tablespoons sugar and melted butter, set aside. Combine plums, 2 1/2 cups sugar, water and tapioca. Cook over medium heat, stirring constantly, until mixture boils, stir in the 4 tablespoons butter.

Pour into 9 x 13 pan. Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture, spread atop.

Bake in 420F oven for 20 minutes or until done. Serve warm with plain or whipped cream.

Serves 14

Desserts RECIPES
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