Italian Plum Cobbler

Category : Desserts

Author : Sheri

Hits : 7422

Rating :

(3)

Date : 06/09/2009

Ingredients:

3 cup pkg. biscuit mix
4 tbsp sugar
2 tbsp butter, melted
3 lb Italian plums, pitted and quartered (7 cups)
2 1/2 cup sugar
1/2 cup water
4 tbsp quick tapioca
4 tbsp butter
2/3 to 1 cup milk

Instructions:

Combine biscuit mix, 4 tablespoons sugar and melted butter, set aside. Combine plums, 2 1/2 cups sugar, water and tapioca. Cook over medium heat, stirring constantly, until mixture boils, stir in the 4 tablespoons butter.

Pour into 9 x 13 pan. Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture, spread atop.

Bake in 420F oven for 20 minutes or until done. Serve warm with plain or whipped cream.

Serves 14

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Watermelons In History

Historians say watermelons first grew in the middle of the Kalahari Desert. They were a source of water for thirsty traders, who began to sell the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38767

Rating:

(2.93)