Category : Desserts
Author : Sheri
Hits : 7262
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Date : 06/09/2009
3 cup pkg. biscuit mix4 tbsp sugar2 tbsp butter, melted3 lb Italian plums, pitted and quartered (7 cups)2 1/2 cup sugar1/2 cup water4 tbsp quick tapioca4 tbsp butter2/3 to 1 cup milk
Combine biscuit mix, 4 tablespoons sugar and melted butter, set aside. Combine plums, 2 1/2 cups sugar, water and tapioca. Cook over medium heat, stirring constantly, until mixture boils, stir in the 4 tablespoons butter.Pour into 9 x 13 pan. Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture, spread atop.Bake in 420F oven for 20 minutes or until done. Serve warm with plain or whipped cream.Serves 14
Shallots
Used in salads, sauces, stews and meat dishes, good-quality shallots are similar to onions - they will be firm, free of blemishes or mold spots and (...)
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