Category : Desserts
Author : Sheri
Hits : 7624
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Date : 06/09/2009
3 cup pkg. biscuit mix4 tbsp sugar2 tbsp butter, melted3 lb Italian plums, pitted and quartered (7 cups)2 1/2 cup sugar1/2 cup water4 tbsp quick tapioca4 tbsp butter2/3 to 1 cup milk
Combine biscuit mix, 4 tablespoons sugar and melted butter, set aside. Combine plums, 2 1/2 cups sugar, water and tapioca. Cook over medium heat, stirring constantly, until mixture boils, stir in the 4 tablespoons butter.Pour into 9 x 13 pan. Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture, spread atop.Bake in 420F oven for 20 minutes or until done. Serve warm with plain or whipped cream.Serves 14
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