Category : Desserts
Author : Mika
Hits : 6205
Rating :
Date : 06/09/2009
3 Golden Delicious apples (about 1 pound), peeled, diced1 cup pecan pieces1/2 cup sugar2 tsp ground cinnamon4 large eggs2/3 cup safflower oil or Canola2 1/4 cups sugar1 cup applesauce1 1/2 tsp vanilla extract3 cups all purpose flour3 1/2 tsp baking powder1/2 tsp salt
Heat oven to 350F. Grease and flour a 12-cup Bundt cake pan or spray thoroughly with a flour and oil baking spray.Core apples and dice in 1/4-inch dice. Put diced apples in a bowl with pecan pieces, 1/2 cup of sugar, and the cinnamon. Stir to blend; set aside.In a large a mixing bowl, stir or whisk the eggs with oil, sugar, applesauce, and vanilla. In another bowl combine flour, baking powder, and salt. Slowly beat dry ingredients into the oil and applesauce mixture until well blended. Stir in the diced apple mixture. Spoon into the prepared baking pan. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a cake tester or wooden pick inserted in center comes out with a few crumbs clinging. Cool in pan on a rack for 15 minutes. If necessary, carefully loosen sides with a spatula. Put the rack over the pan and carefully invert. Cool completely.Slide the cooled cake onto a serving plate, or to be safe, place the baking pan over the cake again, flip with the rack, th
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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