Cherry Tomato salad

Category : Salads

Author : Barbara Collins

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Date : 05/09/2009


1 quart cherry tomatoes, halved
1/4 cup vegetable oil
3 tbsp white vinegar
1/4 cup minced fresh parsley
1 to 2 tsp minced fresh basil
1 to 2 tsp minced fresh oregano
1/2 tsp salt
1/2 tsp sugar
Your favorite salad lettuce leaves


Place tomatoes in a shallow bowl, In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well.
Pour over tomatoes.

Cover and refrigerate overnight. Serve on a bed of lettuce.

Serves 6

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