Category : Vegetables
Author : Gail
Hits : 7569
Date : 05/09/2009
2 lb red potatoes, quartered1/4 cup butter, melted2 tsp minced garlic1 tsp salt1 lemon, juiced1 tbsp grated Parmesan cheese
1. Preheat oven to 350 degrees F.2. Place potatoes in an 8x8 inch baking dish.3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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