Category : Salads
Author : Allen
Hits : 4077
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Date : 05/09/2009
1 orange1 lemon3 pounds Granny Smith apples, peeled, cored, quartered3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered3 tablespoons stick butter, cut into small pieces2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/2 cup sugar
Grate peel of orange and lemon. Place in 3-quart glass or non-corrosive casserole with cover. Squeeze juice from orange and lemon; add to zest in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.Cover with casserole lid. Bake in preheated 350°F oven 1 1/2 hours. Remove from oven and let stand covered 1/2 hour. Carefully remove lid. Stir to break up apples. Stir in sugar. Serve warm or refrigerate, covered, several hours before serving.Serves 12
Broccoli Stalks
Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)
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Turkey And Cranberry Sandwich
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