Category : Salads
Author : Marta
Hits : 5201
Date : 05/09/2009
2 cup mushrooms, sliced2/3 cup salad oil1/4 cup vinegar1 tbsp. sugar3 cloves garlic1 or 2 heads butter lettuceSalt and pepper
Wash lettuce and drain well. Slice mushrooms.Make dressing of oil, vinegar, sugar, and garlic. Toss torn lettuce, mushrooms, and dressing. Serve immediately.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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