Category : Desserts
Author : Ariel
Hits : 3283
Date : 05/09/2009
8 wooden ice cream bar sticks1 cup water1/2 cup light corn syrup1/2 tsp red food coloring8 small Red Delicious apples3 cup sugar1/4 cup red hot candies
Insert a wooden stick part way through the stem end of apples. Grease a large cookie sheet; set aside.In a 2-quart saucepan, combine remaining ingredients. Over medium heat, heat mixture to boiling without stirring. Boil, without stirring, until candy thermometer reads 290 degrees, or when a little of the mixture dropped into cool water separates into thin hard threads, about 20 minutes.Remove saucepan from heat. Tip saucepan, swirl each apple into mixture to coat. Quickly swirl apple over saucepan to allow any drips to fall back into the pan. Place apples on a cookie sheet to cool. Cool at least 1 hour before serving.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
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