Category : Desserts
Author : Ariel
Hits : 3419
Date : 05/09/2009
8 wooden ice cream bar sticks1 cup water1/2 cup light corn syrup1/2 tsp red food coloring8 small Red Delicious apples3 cup sugar1/4 cup red hot candies
Insert a wooden stick part way through the stem end of apples. Grease a large cookie sheet; set aside.In a 2-quart saucepan, combine remaining ingredients. Over medium heat, heat mixture to boiling without stirring. Boil, without stirring, until candy thermometer reads 290 degrees, or when a little of the mixture dropped into cool water separates into thin hard threads, about 20 minutes.Remove saucepan from heat. Tip saucepan, swirl each apple into mixture to coat. Quickly swirl apple over saucepan to allow any drips to fall back into the pan. Place apples on a cookie sheet to cool. Cool at least 1 hour before serving.
Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently.
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