Category : Salads
Author : CJ
Hits : 4781
Rating :
Date : 04/09/2009
1/2 Pepino melon, cut into 1-inch cubes1 lb tomato, cut into 1-inch cubes3/4 cup fresh mint, chopped2 1/2 tbsp olive oil1 tbsp balsamic vinegarsalt and pepper to taste
Combine pepino melon, tomatoes and mint into a bowl. Season with salt and pepper.Drizzle with olive oil and balsamic vinegar. Serves 4
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 (...)
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