Category : Desserts
Author : Cindy
Hits : 6381
Date : 04/09/2009
1 prepared 10 inch deep dish pie crust, with enough extra for a lattice topping6 oz can unsweetened apple juice concentrate2 tbsp cornstarch or arrowroot5-6 large Braeburn apples1 tbsp non-hydrogenated vegan margarine1 tspn cardamom1/4 tsp salt
Heat juice and thicken with cornstarch. Add margarine and cardamom. Peel and slice apples. Dump into pan of hot juice and stir. Sprinkle with salt. Pour into prepared pie shell and top with lattice.Bake at 350 for 45 minutes. Serve hot or cold with Sweet Cashew Cream, if desired.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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