Category : Salads
Author : Billy
Hits : 4099
Date : 04/09/2009
1 head green or red leaf lettuce1 medium red onion2 cups Rainier cherriesSalt and freshly ground black pepper1 slice bacon, fried to a crisp (optional)1 recipe Yogurt and Buttermilk Dressing
1. Rinse and dry the lettuce. Slice the onion very thinly. Pit the cherries just before assembling the salad. 2. Tear the lettuce into pieces and arrange with onion slices. Top with cherries and drizzle with Yogurt & Buttermilk Dressing. Sprinkle with crusty sea salt, freshly ground black pepper, and crumbled bacon, if you like.
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