Apple Wedges with Dip

Category : Snacks & Hor d'oeuvres

Author : Nancy

Hits : 5439

Rating :

(3.67)

Date : 04/09/2009

Ingredients:

3 Red Delicious apples
3 Granny Smith apples
46 oz. can pineapple juice

DIP:
8 oz sour cream
6 oz orange juice concentrate
3 oz box instant vanilla pudding

Instructions:

Slice apples in wedge shape, leaving peel on. Remove seeds. Place in container and cover with pineapple juice overnight. (Will also last 7 days in juice and will stay crisp.) Next morning, drain. Arrange on a round glass plate. Serve with dip.

DIP:
Mix sour cream, orange concentrate, 3-ounce box instant pudding. Place in a covered container overnight to mellow flavors.

Snacks & Hor d'oeuvres RECIPES
Write a Comment
 
 
 

tip of the day

Cherry Season

Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39362

Rating:

(2.93)