Category : Desserts
Author : Sammie
Hits : 20657
Rating :
Date : 03/09/2009
1/4 cup apple juice1/2 cup brown sugar4 tbsp light butter (stick or tub) at room temperature4 Gala apples, peeled, cored and sliced2 tbsp cornstarch2 refrigerated ready-made piecrusts1 tsp cinnamon
Preheat oven to 350F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust.Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
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