Category : Desserts
Author : Sammie
Hits : 17028
Date : 03/09/2009
1/4 cup apple juice1/2 cup brown sugar4 tbsp light butter (stick or tub) at room temperature4 Gala apples, peeled, cored and sliced2 tbsp cornstarch2 refrigerated ready-made piecrusts1 tsp cinnamon
Preheat oven to 350F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust.Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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