Category : Soups
Author : Martina
Hits : 4711
Date : 01/09/2009
1 large crenshaw melon1 cup Elysium orange muscat dessert wine8 raspberries8 mint leaves
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
The world record for the largest watermelon grown is 255 pounds, grown by Vernon Conrad of Bixby, Oklahoma.
The world record for watermelon (...)
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