Category : Poultry
Author : KFC
Hits : 5350
Date : 14/03/2001
SAUCE:1 1/4 cup ketchup1/3 cup white vinegar1/4 cup molasses1/4 cup honey1 tsp liquid smoke flavoring1/2 tsp salt1/4 tsp onion powder1/4 tsp chili powder6-8 cups vegetable oil20 chicken wing pieces1 egg, beaten1 cup milk2 cups all-purpose flour2 1/2 tsp salt3/4 tsp pepper3/4 teaspoon MSG
1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15-20 minutes.2. As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350F.3. Combine the beaten egg with the milk in a small bowl.4. In another small bowl, combine the flour, salt, pepper and MSG.5. When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.6. Fry the wings in the oil for 9-12 minutes or until light, golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.7. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.Makes 2-4 servings (20 wings).
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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