Category : Salads
Author : Suze
Hits : 3036
Date : 01/09/2009
2 cup Small cantaloupe balls 2 cup Small honeydew melon balls 2 cup Small watermelon balls 2 cup Small crenshaw melon balls 1 cup Chopped celery 1/4 cup Chopped pistachio/ almonds DRESSING: 1/4 cup Light sour cream 2 tbsp Honey 1 tbsp Minced fresh mint leaves 1 tbsp Triple sec liqueur
Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING:Combine sour cream, honey, mint leaves and liqueur, blending well.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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