Category : Salads
Author : SD
Hits : 3118
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Date : 01/09/2009
1/2 Crenshaw melon, seeded and cubed into bite-size pieces2 cups watermelon cubes or balls10 fresh mint leaves2 fresh basil leaves1 tbsp organic cane sugar2 tbsp fresh lime juice
Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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