Category : Salads
Author : SD
Hits : 2969
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Date : 01/09/2009
1/2 Crenshaw melon, seeded and cubed into bite-size pieces2 cups watermelon cubes or balls10 fresh mint leaves2 fresh basil leaves1 tbsp organic cane sugar2 tbsp fresh lime juice
Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.
Quince
Also called golden apple, quince is used in jams, jellies, marmalades and syrups.There are two varieties; Perfumed and pineapple quince. The perfumed (...)
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