Crenshaw Melon Mint Salad

Category : Salads

Author : SD

Hits : 3269

Rating :

(3.67)

Date : 01/09/2009

Ingredients:

1/2 Crenshaw melon, seeded and cubed into bite-size pieces
2 cups watermelon cubes or balls
10 fresh mint leaves
2 fresh basil leaves
1 tbsp organic cane sugar
2 tbsp fresh lime juice

Instructions:

Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.

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