Category : Salads
Author : Franny
Hits : 6398
Date : 01/09/2009
2 medium cantaloupes, peeled, cut into chunks1 pineapple, cored, peeled, cut into chunks1 cup raisins1 cup fresh shredded coconut1 cup finely chopped walnuts or pecans1 large apple, cored, unpeeled, cut into chunks1 cup plain yogurt1 tsp grated orange peel
1. Stir together the yogurt and orange peel. Chill. 2. Mix all fruits in a large salad bowl. At serving time, add the nuts and pour chilled yogurt mixture over fruit, toss, and serve.
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Green beans are available year-round with peaks from April to July. Washington beans peak in July and August.
Wash beans in water before (...)
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