Category : Salads
Author : Franny
Hits : 5825
Date : 01/09/2009
2 medium cantaloupes, peeled, cut into chunks1 pineapple, cored, peeled, cut into chunks1 cup raisins1 cup fresh shredded coconut1 cup finely chopped walnuts or pecans1 large apple, cored, unpeeled, cut into chunks1 cup plain yogurt1 tsp grated orange peel
1. Stir together the yogurt and orange peel. Chill. 2. Mix all fruits in a large salad bowl. At serving time, add the nuts and pour chilled yogurt mixture over fruit, toss, and serve.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich