Cantaloupe Cobbler

Category : Desserts

Author : Susan

Hits : 2956

Rating :

(3.67)

Date : 01/09/2009

Ingredients:

2 large cantaloupes
1-1/2 cup sugar
Pie dough for 2 single crusts
1/2 cup sugar
2 tsp cinnamon
2 tsp butter

Instructions:

1. Peel, seed and slice cantaloupe into about 12 slices, then slice each of these into thin slices cross ways, then add 1 1/2 cup sugar and mix. Let stand for about 2 hours.

2. Make your pie dough, roll out on floured board and cut into 1 inch strips. Now grease a 9 x 12 x 2 inch pan with butter. Spoon half of the drained cantaloupe into pan, dab half of the butter over cantaloupes. Now lay half of the strips of dough over the cantaloupes and sprinkle half of the sugar and half of the cinnamon over the strips. Repeat again.

3. Now place in preheated 350F oven and cook about 3 hours, adding some of the juice from the cantaloupe over all the pie about every 20 minutes after the first hour. Try to add all the juice and do not cook down dry.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

How to Select Peas

Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35924

Rating:

(2.93)