Cantaloupe Bread

Category : Bread

Author : Diane

Hits : 4658

Rating :


Date : 01/09/2009


1 3/4 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp soda
1/3 cup shortening
2/3 cup sugar
1 large egg
1 cup cantaloupe pulp


1. Dice small amount of cantaloupe into blender. Set on grind just long enough to mash cantaloupe into pulp do not over grind, will be too soupy. Set aside.

2. Mix flour, baking powder, salt and soda, sifting 3 times.

3. In separate bowl, cream sugar and shortening until light and fluffy. Add egg and beat well. Add cantaloupe pulp and mix. Add flour mixture, 1/2 cup at a time, beat until smooth. After each addition put into well-greased floured pans, 8 x 4 x 2 1/2 inch. Bake in moderate 350F oven for 50 minutes. Serve with whipped cream or plain

Write a Comment

tip of the day

Carambola Uses & Season

Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich