Category : Drinks & Beverages
Author : Richard
Hits : 5421
Date : 01/09/2009
6 cups watermelon1 cup water1/3 cup sugar1/2 cup lemon juice
Unless using seedless watermelon, remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved. Refrigerate until chilled, then serve.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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