Category : Drinks & Beverages
Author : Richard
Hits : 5528
Date : 01/09/2009
6 cups watermelon1 cup water1/3 cup sugar1/2 cup lemon juice
Unless using seedless watermelon, remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved. Refrigerate until chilled, then serve.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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