Watermelon Sorbet

Category : Desserts

Author : Emily

Hits : 3424

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Date : 01/09/2009


8 cups cubed watermelon, seeds and rind discarded
1 cup Simple Sugar Syrup
2 tbsp fresh lemon juice


Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer''s instructions.

Serves 12

Desserts RECIPES
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