Category : Desserts
Author : Emily
Hits : 4714
Rating :
Date : 01/09/2009
8 cups cubed watermelon, seeds and rind discarded1 cup Simple Sugar Syrup2 tbsp fresh lemon juice
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer''s instructions. Serves 12
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