Category : Barbeque
Author : Tony
Hits : 4159
Date : 01/09/2009
1/2 cup watermelon juice 1/2 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 2 tbsp vegetable oil 2 tbsp Dijon mustard 2 garlic cloves, minced 2 tsp red pepper flakes
1. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together.2. Marinate veggies and/or meat. Cover and refrigerate several hours or overnight.3. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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