Category : Drinks & Beverages
Author : Randy J
Hits : 5812
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Date : 01/09/2009
1/2 cup ice1 Asian pear, cored and cubed2 large strawberries, hulled2/3 cup vanilla fat-free yogurt1/4 cup fat-free milk
Place the ice, Asian pear, strawberries, yogurt, milk, and sugar into a blender; blend until smooth.Serves 2
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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