Category : Salads
Author : Gwen P
Hits : 5416
Date : 31/08/2009
1 bunch fresh spinach leaves 2 Anjou pears5 tbsp pine nuts 4 oz feta Cheese, crumbled 1 red onion, thinly sliced juice of 2 fresh lemonsBalsamic vinaigrette
1. Gently wash spinach leaved under cold water. Drain spinach leaves.2. Cut Pear in half and remove core and seeds. Thinly slice Pears and spinkle with lemon juice to avoid turning brown.3. Peel and very thinly slice onions. Crumble feta Cheese.4. In a large bowl, place torn spinach leaves. Arrange thin Pear slices and Onion ontop of the spinach. Gently crumble feta Cheese over spinach, Pears and Onion rings. Toss pine nuts over the entire salad.Serves 6
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound.
•One pound of apples, cored and sliced, measures about 4 1/2 cups.
•Purchase about 2 (...)
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