Category : Salads
Author : Wendy
Hits : 2935
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Date : 31/08/2009
3 Cups fresh Spinach leaves, torn into bite-size pieces2 leaves Butter or Romaine lettuce1 Comice pear, peeled, cored and cut in 1/2 inch dice1/3 Cup pomegranate seeds1/8 tsp cracked black pepper3 tbsp balsamic vinegar
Toss diced pear with pepper and 1 tbsp of the vinegar. Place one lettuce leaf on each serving plate. Divide the spinach between the two plates and sprinkle with remaining vinegar, to taste. Distribute diced pear over the spinach, toss pomegranate seeds over the salads and serve.Serves 2
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