Category : Soups
Author : Andy
Hits : 3891
Date : 31/08/2009
2 Comice pears, peeled and coarsely chopped2 fresh fennel bulbs1 yellow onion, chopped2 tbsp butter4 cups chicken brothsaltwhite pepperfreshly ground black pepper
1. Trim base and stalks from fennel bulbs, reserving a few leaves for garnish. Coarsely chop bulbs.2. In a medium pan, combine chopped fennel, onion, butter, and 2 tbsp. water; cover and cook over medium-high heat until vegetables are limp, 5 to 7 minutes. Add pears and chicken broth; cover and simmer until pears are soft, about 5 minutes. Purée the mixture in a blender, in batches if necessary.3. Return soup to pan to reheat. If it''s too thick, add a little more broth. Season with salt and white pepper to taste. Ladle into bowls and sprinkle with fennel fronds and freshly ground black pepper.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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