Category : Salads
Author : Misha
Hits : 5114
Date : 30/08/2009
1 Bosc pear, cored and sliced10 oz bag mixed field greens1/2 cup sliced red onion (optional)1/2 cup chopped candied pecans1/2 cup crumbled blue cheese 1/4 cup maple syrup1/3 cup apple cider vinegar1/2 cup mayonnaise2 tbsp packed brown sugar3/4 tsp salt1/4 tsp freshly ground black pepper1/4 cup walnut oil
DIRECTIONS1. Place field greens in a large bowl. Add red onion, pear, pecans, and blue cheese. Toss to mix evenly.2. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately. Serves 6
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound.
•One pound of apples, cored and sliced, measures about 4 1/2 cups.
•Purchase about 2 (...)
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