Category : Salads
Author : Jaime
Hits : 5307
Date : 30/08/2009
SALAD:2 Bosc pears1/2 cup whole peeled walnuts3-4 oz of Gruyere or Gouda cheeseDRESSING:1/4 c. olive oilJuice of 2 med. limesSalt and pepper
1. Cut cheese into small strips (julienne-style).2. Peel pears and cut into quarters or fourths.3. Whisk dressing ingredients and pour over cheese and pears. Add walnuts.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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