Category : Breakfast
Author : Martine Johnson
Hits : 4194
Date : 30/08/2009
1/2 small Bosc pear cored and thinly sliced1 tsp lemon juice1/3 cup plus 2 tsp. buttermilk baking mix1 tsp granulated sugar, divided1/4 tsp ground ginger1 egg2 tbsp low-fat milk1 tsp vanilla extract1/2 tsp firmly packed light brown sugar1/4 tsp ground cinnamon2 tbsp pancake syrup
1Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to coat and set aside.2. In medium mixing bowl combine baking mix, 1/2 teaspoon granulated sugar and the ginger; set aside. In small mixing bowl beat together egg, milk and vanilla; stir into baking mix mixture, stirring until batter is smooth and thoroughly combined.3. Spray 8 inch nonstick pie pan with nonstick cooking spray; pour batter evenly into pan. Decoratively arrange pear slices over batter. In cup or small bowl combine remaining 1/2 teaspoon granulated sugar, the brown sugar and cinnamon; sprinkle over pear slices and batter. Bake until pancake is puffed and golden brown, 10-15 minutes.To serve, cut pancake in half and top each portion with 1 tablespoon syrup.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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