Ginger-Bosc Pear Pancakes

Category : Breakfast

Author : Martine Johnson

Hits : 4695

Rating :


Date : 30/08/2009


1/2 small Bosc pear cored and thinly sliced
1 tsp lemon juice
1/3 cup plus 2 tsp. buttermilk baking mix
1 tsp granulated sugar, divided
1/4 tsp ground ginger
1 egg
2 tbsp low-fat milk
1 tsp vanilla extract
1/2 tsp firmly packed light brown sugar
1/4 tsp ground cinnamon
2 tbsp pancake syrup


1Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to coat and set aside.

2. In medium mixing bowl combine baking mix, 1/2 teaspoon granulated sugar and the ginger; set aside. In small mixing bowl beat together egg, milk and vanilla; stir into baking mix mixture, stirring until batter is smooth and thoroughly combined.

3. Spray 8 inch nonstick pie pan with nonstick cooking spray; pour batter evenly into pan. Decoratively arrange pear slices over batter. In cup or small bowl combine remaining 1/2 teaspoon granulated sugar, the brown sugar and cinnamon; sprinkle over pear slices and batter. Bake until pancake is puffed and golden brown, 10-15 minutes.

To serve, cut pancake in half and top each portion with 1 tablespoon syrup.

Breakfast RECIPES
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