Category : Desserts
Author : Tina
Hits : 4474
Date : 30/08/2009
6 Bosc pearsPort wineWhite Chablis1 Bay leafJuice of 2 oranges2 PeppercornsThyme
1. Place wine in pan and cook until alcohol is gone. Taste. Peel, core and halve pears.2. Immediately place in wine and simmer with juice of 2 oranges, 1 bay leaf, 2 peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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