Category : Desserts
Author : Tina
Hits : 4040
Date : 30/08/2009
6 Bosc pearsPort wineWhite Chablis1 Bay leafJuice of 2 oranges2 PeppercornsThyme
1. Place wine in pan and cook until alcohol is gone. Taste. Peel, core and halve pears.2. Immediately place in wine and simmer with juice of 2 oranges, 1 bay leaf, 2 peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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