Category : Desserts
Author : Tina
Hits : 4112
Date : 30/08/2009
6 Bosc pearsPort wineWhite Chablis1 Bay leafJuice of 2 oranges2 PeppercornsThyme
1. Place wine in pan and cook until alcohol is gone. Taste. Peel, core and halve pears.2. Immediately place in wine and simmer with juice of 2 oranges, 1 bay leaf, 2 peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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