Category : Desserts
Author : Tina
Hits : 4713
Date : 30/08/2009
6 Bosc pearsPort wineWhite Chablis1 Bay leafJuice of 2 oranges2 PeppercornsThyme
1. Place wine in pan and cook until alcohol is gone. Taste. Peel, core and halve pears.2. Immediately place in wine and simmer with juice of 2 oranges, 1 bay leaf, 2 peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
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