Baked German Apple Pancake

Category : Breakfast

Author : Cindy

Hits : 7844

Rating :


Date : 27/08/2009


4 large eggs, room temperature
3/4 cup all-purpose flour
3/4 cup homogenized milk, room temperature
1/2 tsp salt

2 Granny Smith apples, peeled and sliced
1/4 cup white sugar
2 tbsp brown sugar
1 tsp cinnamon
1 tsp lemon juice

Pans and preparation:

2 pans, 9 inches round, 1 1/2 inches deep
6 tablespoons butter


1. Preheat oven to 400F. Place baking pan in oven to warm it.

2. Mix lemon juice with sliced apples. Add sugar and cinnamon to apples. Mix thoroughly; set aside.

3. Place all pancake ingredients in blender. Beat until frothy. Let stand until pan is prepared.

4. Mix lemon juice with sliced apples. Add sugar and cinnamon to apples. Mix thoroughly. Set aside.

5. Thirty minutes before serving divide butter between 2 preheated pans. Melt in oven.

6. Run blender mixture until frothy while butter is melting. Quickly place apples, half in each pan, pour half of the pancake mixture over each pan of apples.

7. Bake for 25-30 minutes until puffed up like a popover or yorkshire pudding. Dust with powdered sugar and serve.

Breakfast RECIPES
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