Granny Smith Apple Pie

Category : Desserts

Author : Mary

Hits : 15204

Rating :


Date : 27/08/2009


2 pie crusts
6 cups Granny Smith apples, peeled and sliced
1 cup (packed) brown sugar
2 tbsp flour
1 tbsp lemon juice
1/2 tbsp cinnamon
1/4 tbsp nutmeg
1 tbsp butter
milk (1 or 2 tbsp)


1. Preheat oven to 425F.

2. Put bottom crust in pie pan. Mix all the rest of the ingredients, except the butter, in a bowl. Pour the mixture into crust. Dot with butter. Place on top crust. Flute edges of pie crust. Cut vents in top crust. Using a pastry brush, paint the top crust with milk. Lightly sprinkle with sugar.

3. Bake for 15 minutes. Remove from oven and cover outside edge of crust. Finish baking pie for 25 to 30 more minutes.

Desserts RECIPES
Write a Comment

tip of the day

Ripening Pears

Ripen pears at room temperature. For faster ripening, place pears in a sealed plastic bag with a couple of ripe bananas. When the pear is ripe (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich