Roma Tomato Sauce

Category : Sauces

Author : Jo Ellen

Hits : 11654

Rating :

(3.67)

Date : 27/08/2009

Ingredients:

24 Roma tomatoes
1 cup fresh basil, thinly sliced
1/2 cup Extra virgin olive oil
6 Garlic cloves; minced
1 tsp salt
1 tsp ground pepper
1/2 cup grated parmesan

Instructions:

Boil tomatoes for 1 minutes. Cool tomatoes immediately by placing in cold water then drain. Remove tomato skins and core. Next, halve the tomatoes and remove the seeds. Now dice tomatoes and put in nonmetal bowl. Stir in basil, olive oil, salt, garlic, pepper, and parmesan cheese. Cover and keep at room temperature for 2 or 3 hours.

Sauce may be served at room temperature, or heated until warm. Serve with your favorite pasta dish!

Serves 5

Sauces RECIPES
Write a Comment
 
 
 

tip of the day

Chayote Squash

Used like a squash - steamed, baked, stuffed or fried - good-quality chayote will be firm, unblemished and light to medium-green in color. The skin (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38616

Rating:

(2.93)