Category : Salads
Author : Jean Boucher
Hits : 4257
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Date : 27/08/2009
6 Roma tomatoes, quartered lengthwise1 to 3 garlic, peeled and minced1/4 cup basil leaves, cut into thin strips2 tbsp olive oil1 1/2 tbsp balsamic vinegar2 oz tomato-basil feta cheese, crumbled
1. Toss ingredients together in a large salad bowl.2. Regrigerate for 10 minutes before serving.Serves 4
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