Bartlett Pear Compote with French Vanilla Ice Cream

Category : Desserts

Author : Jake Chevas

Hits : 5476

Rating :

(5)

Date : 26/08/2009

Ingredients:

3 ripe Bartlett pears, peeled, cored and coarsley chopped
4 tbsp unsalted butter
3 tbsp brown sugar
1 pint French vanilla ice cream

Instructions:

Heat the butter in a medium skillet on medium heat until completely melted. Add the pears and saute for about 3 minutes, or until nicely softened, stirring occasionally. Add the brown sugar and mix to combine until the sugar is melted, about another minute. The pears will begin to break down and make more sauce.

Arrange scoops of ice cream in individual bowls. Spoon the pear compote over the ice cream and serve immediately.

Serves 4

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Radish Trivia

Quick-growing radishes get their name from the Greek word for fast-appearing. Cultivation is traceable to ancient China and Egypt. This member of (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38321

Rating:

(2.93)