Bartlett Pear Muffins

Category : Breakfast

Author : Maria Jolla

Hits : 5138

Rating :

(3.67)

Date : 26/08/2009

Ingredients:

2 cups all purpose flour
1/2 cup granulated sugar
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup melted butter cooled
zest of a lemon
1 cup diced pears (about 2 medium pears)
1/2 cup chopped walnuts or pecans

Instructions:

Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.

Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.

Breakfast RECIPES
Write a Comment
 
 
 

tip of the day

Keeping Cauliflower White

If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38477

Rating:

(2.93)