Category : Desserts
Author : LarryC
Hits : 3355
Date : 26/08/2009
1 baked 9 inch pie shell1 large 13 oz can pitted Bing cherries1 pkg. cherry jello1/2 cup sherry wine1 cup whipped whipping cream1/3 cup slivered toasted almonds
1. Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. Add sherry wine.2. Refrigerate until thick and syrupy. Fold in drained cherries, 1/2 whipped cream and almonds. Refrigerate until stiff enough to hold shape.3. Turn into pie shell. Refrigerate.To serve, garnish with remaining whipped cream.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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