Category : Desserts
Author : LarryC
Hits : 4725
Date : 26/08/2009
1 baked 9 inch pie shell1 large 13 oz can pitted Bing cherries1 pkg. cherry jello1/2 cup sherry wine1 cup whipped whipping cream1/3 cup slivered toasted almonds
1. Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. Add sherry wine.2. Refrigerate until thick and syrupy. Fold in drained cherries, 1/2 whipped cream and almonds. Refrigerate until stiff enough to hold shape.3. Turn into pie shell. Refrigerate.To serve, garnish with remaining whipped cream.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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