Category : Desserts
Author : LarryC
Hits : 4787
Date : 26/08/2009
1 baked 9 inch pie shell1 large 13 oz can pitted Bing cherries1 pkg. cherry jello1/2 cup sherry wine1 cup whipped whipping cream1/3 cup slivered toasted almonds
1. Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. Add sherry wine.2. Refrigerate until thick and syrupy. Fold in drained cherries, 1/2 whipped cream and almonds. Refrigerate until stiff enough to hold shape.3. Turn into pie shell. Refrigerate.To serve, garnish with remaining whipped cream.
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