Bing Cherry Jubilee Pie

Category : Desserts

Author : LarryC

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Rating :


Date : 26/08/2009


1 baked 9 inch pie shell
1 large 13 oz can pitted Bing cherries
1 pkg. cherry jello1/2 cup sherry wine
1 cup whipped whipping cream
1/3 cup slivered toasted almonds


1. Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. Add sherry wine.

2. Refrigerate until thick and syrupy. Fold in drained cherries, 1/2 whipped cream and almonds. Refrigerate until stiff enough to hold shape.

3. Turn into pie shell. Refrigerate.

To serve, garnish with remaining whipped cream.

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