Category : Salads
Author : LarryC
Hits : 3864
Date : 26/08/2009
1/4 honeydew melon, seeds and skin removed, and cut into 1/2" cubes 1/4 cup minced fresh mint plus mint sprigs for garnish 2 tablespoons light honey 1 1/2 cups pitted fresh cherries lemon juicejuice of 2 limes
Put the cantaloupe, honeydew melon, and minced fresh mint in a bowl and turn several times. Put the honey in a bowl with the lemon juice and stir until the honey dissolves, a minute or two. Pour this over the melons and turn several times. Add the cherries, turning them in as well. Pour the lime juice over all, garnish with mint sprigs and serve.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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