Category : Salads
Author : LarryC
Hits : 3723
Rating :
Date : 26/08/2009
1/4 honeydew melon, seeds and skin removed, and cut into 1/2" cubes 1/4 cup minced fresh mint plus mint sprigs for garnish 2 tablespoons light honey 1 1/2 cups pitted fresh cherries lemon juicejuice of 2 limes
Put the cantaloupe, honeydew melon, and minced fresh mint in a bowl and turn several times. Put the honey in a bowl with the lemon juice and stir until the honey dissolves, a minute or two. Pour this over the melons and turn several times. Add the cherries, turning them in as well. Pour the lime juice over all, garnish with mint sprigs and serve.
Watermelon Season and Availability
Available year-round due to imports from Mexico. Domestic melons are available from May through October, with May through August as peak (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38770
Rating: