Bing Cherry Pie

Category : Desserts

Author : LarryC

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Date : 26/08/2009


1 can condensed milk
1/2 cup lemon juice
1 cup drained, pitted bing cherries
1/2 cup pecans, chopped
1/2 pint whipping cream, whipped
1 graham cracker crumb pie shell
1/4 cup graham cracker crumbs (for topping)


Mix condensed milk, lemon juice, drained bing cherries and nuts. Fold in whipped cream. Pour into graham cracker crumb pie shell. Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving.

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