Russet Potato Pancakes

Category : Breakfast

Author : LarryC

Hits : 4855

Rating :


Date : 26/08/2009


3 Russet potatoes, peeled, coarsely shredded
1/4 cup flour
1/4 cup milk
1 egg
2 green onions, finely chopped
3/4 tsp salt
1/4 tsp nutmeg
Fresh ground black pepper, to taste
3 tbsp unsalted butter
3 tbsp vegetable oil


1. In a large bowl combine all the ingredients, except the butter and oil, and mix well.

2. Heat butter and oil, over medium heat, in a skillet. Add 1/4 cup potato mixture for each pancake. Flatten with a fork or spatula into a 3" round.

3. Cook until potatoes are tender and browned, about 4 or 5 minutes per side.

4. As liquid accumulates in the bowl, stir then drain off excess. Keep cooked pancakes warm in a 200F oven while you cook the remaining pancakes.

Serves 4

Breakfast RECIPES
Write a Comment

tip of the day

Tomato Trivia

Tomatoes are native to the Americas and were initially cultivated by the Aztecs as early as 700 A.D. The European conquistadors discovered them when (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich