Russet Potato Pancakes

Category : Breakfast

Author : LarryC

Hits : 5206

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Date : 26/08/2009


3 Russet potatoes, peeled, coarsely shredded
1/4 cup flour
1/4 cup milk
1 egg
2 green onions, finely chopped
3/4 tsp salt
1/4 tsp nutmeg
Fresh ground black pepper, to taste
3 tbsp unsalted butter
3 tbsp vegetable oil


1. In a large bowl combine all the ingredients, except the butter and oil, and mix well.

2. Heat butter and oil, over medium heat, in a skillet. Add 1/4 cup potato mixture for each pancake. Flatten with a fork or spatula into a 3" round.

3. Cook until potatoes are tender and browned, about 4 or 5 minutes per side.

4. As liquid accumulates in the bowl, stir then drain off excess. Keep cooked pancakes warm in a 200F oven while you cook the remaining pancakes.

Serves 4

Breakfast RECIPES
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